Pork sausage ragù
Our signature slow-cooked pork sausage and fennel seed ragù is made with 100% local pork, supplied by our friends at Woodwards farm in Cambs. Try with paccheri or small rigatoni.
Store in a cool, dry place. Refrigerate after opening and use within 3 days or freeze.
Each jar provides roughly 3 servings.
Return the jar back for 20p refund.