Meat Cannelloni
£7.00
Homemade fresh pasta filled with a melt-in-your-mouth pork and beef ragù, covered in tomato sauce and béchamel.
Cooking instructions: pierce the lid and bake in the oven for 30 minutes at 200 degrees, then carefully remove the film and leave in the oven until the top is bubbling and browned.
Serves two.
Out of stock
Additional information
| Allergens | Dairy |
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