Asparagus, lemon and ricotta lasagna
£6.50
Fresh pasta sheets layered with ricotta, new season asparagus and creamy béchamel.
Cooking instructions: Pierce the film and bake in the oven for 30 minutes at 200 degrees. Remove the film and return to the oven for another 5-10 minutes until the top is bubbling and lightly brown.
Product contains Parmesan cheese therefore not marked as vegetarian.
Additional information
| Allergens | Dairy |
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