Asparagus, lemon and ricotta lasagna
Fresh pasta sheets layered with ricotta, new season asparagus and creamy béchamel.
Cooking instructions: Pierce the film and bake in the oven for 30 minutes at 200 degrees. Remove the film and return to the oven for another 5-10 minutes until the top is bubbling and lightly brown.
Product contains Parmesan cheese therefore not marked as vegetarian.
Out of stock