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Asparagus, lemon and ricotta lasagna

£6.50

Fresh pasta sheets layered with ricotta, new season asparagus and creamy béchamel.

Cooking instructions: Pierce the film and bake in the oven for 30 minutes at 200 degrees. Remove the film and return to the oven for another 5-10 minutes until the top is bubbling and lightly brown.

Product contains Parmesan cheese therefore not marked as vegetarian.

— OR —

Categories: Lasagna, Pasta
  • Additional information

Additional information

Allergens

Dairy
Wheat
Eggs

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About Us

We are a streetfood stall and an event caterer specialising in fresh pasta. We will bring our homemade Italian food to your wedding, staff party, festival or a corporate event. Our team of skilled chefs can prepare antipasti and canapés and our pasta can be served in individual portions or in sharing platters. We are based in London but serve a much wider area so get in touch!

Why choose us?

  • 5 star Google reviews
  • 5/5 Food Hygiene Rating
  • All food prepared fresh
  • Local and organic ingredients
  • Vegetarian, vegan, gluten-free options
  • Family-run business

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